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Use as needed in your preferred recipes. Each individual unit is sealed for freshness and easy storage. Each case supports multiple cooking occasions.
Yellow Garri is thoughtfully prepared from fermented cassava and palm oil, giving it a rich colour and flavour. Carefully processed, it remains a popular staple in everyday cooking.
Yellow garri is enjoyed as eba or soaked and served with accompaniments. Its distinct colour and taste add character to meals.
Specifications
Fermented cassava granules with palm oil
Rich colour and familiar flavour
Suitable for eba, soaking, and traditional dishes
Pure ingredient with no additives
How to Use
Prepare with hot water for eba or soak in cold water as preferred.
Africanada Foods delivers everyday staples with dependable quality.